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Charleston Food Shots

Sweet Tea Brined Chicken Wings from Husk

On a recent trip to the Low Country I had a chance to taste and photograph some amazing food. Some of these pictures were taken at Husk Restaurant while lunching with my pals Holly Herrick and Nathalie DuPree. The others were taken at a Barn Raising hosted by Lowndes Grove Plantation on the Ashley River. 

House Pickles at Husk

 

Husk's Pig Ear Lettuce Wrap

 

Rudder Fish on Rice Grits with Peas from Husk

 

Husk's Fried Chicken Skin with hot sauce and honey

Pecan Tart at Husk

Husk's Okra Centerpiece

Lamb Bolognese Goat Cheese at the Barn Raising

 

Barn Raising Gnocchi with Lamb Sauce

Foie Gras Custard with Pickled Red Onion Mousse from the Barn Raising

Low Country Oysters at the Barn Raising

Oyster Shucking on the Ashley River

Nothing like Low Country Oysters

 

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