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Softshell Crabs at Brown’s Beach House
Brown’s Beach House is one of my favorite restaurants at the @Fairmont Orchid on the Big Island of Hawaii. Here are Softshell Crabs on a bed of lobster fried rice, served on the edge of the sea.
Chocolate-Caramel Tart with Kau Oranges and Orange Chantilly Cream
From the Fairmont Orchid’s Luana Lounge Dessert Tapas Menu, this incredible tart has a macadamia nut crust and melt in your mouth filling of caramel and chocolate. The orange sections make a delicious sweet and perky combination with the dark dense chocolate. Even the arugula micro greens and the viola on the Chantilly Cream were an amazing pairing of flavors
Even a touch of Fairmont Gold Leaf on top!
My Hawaiian Home
